By Mathias Eichler
Honest conversations with trail running industry pros, and fans who love the mountains. One of the longest running podcast in the scene. This is Singletrack.
Just in time for Valentine’s Day one of my favorite outdoor writers, Nick Triolo covers Top Chef and trail runner Gregory Gourdet, who recently opened one of American’s hottest restaurants ‘Kann’ in Portland, Oregon.
It doesn’t get much better than this.
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